Thai-Küche Warenkunde, Küchenpraxis - 148 Rezepte Judy Bastyra und Becky Johnson. [Aus dem Engl. übers. von Natascha Afanassjew. Red.: Inken-Kloppenburg-Verlags-Service, München]

Contributor(s):

Material type: Text

TextPublisher number: Best.-Nr.: 44051Language: German Original language: English Publisher: München Christian 2011Edition: SonderausgDescription: 256 S. zahlr. Ill., Kt. 31 cmContent type:

Text

Media type:

ohne Hilfsmittel zu benutzen

Carrier type:

Band

ISBN:

9783862440511

Uniform titles:

Thai food and cooking

Subject(s):

Genre/Form:

Kochbuch

DDC classification:

641.59593 22/ger

Other classification:

640
OEK 999f

Online resources:

Inhaltsverzeichnis

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