Thai-Küche  Warenkunde, Küchenpraxis - 148 Rezepte 
Judy Bastyra und Becky Johnson. [Aus dem Engl. übers. von Natascha Afanassjew. Red.: Inken-Kloppenburg-Verlags-Service, München] 
 - Sonderausg. 
 - 256 S.  zahlr. Ill., Kt.  31 cm 
<br/><br/><label>ISBN: </label>9783862440511  Pp. : EUR 14.95 (DE), EUR 15.40 (AT), sfr 22.90 (freier Pr.) 
<br/><br/><label>Standard No.: </label>9783862440511 
<br/><br/><label>Publisher. No.: </label>Best.-Nr.: 44051 
<br/><br/><label>Nat. Bib. No.: </label>11,N02  dnb 11,A09  dnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>1009063537  DE-101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Warenkunde
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Thailand
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Kochbuch
<br/><br/><label>Dewey Class. No.: </label>641.59593